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Black Bean Soup

Ingredients:

• 3 15 oz cans black beans, undrained
• 2 10 oz cans of Rotel
• 1 14.5 oz can chicken or vegetable broth
• 1 medium onion, chopped small
• 3 tsp ground cumin
• 1 tbs olive oil
• 1 lime, juice

Directions:

1. In medium saucepan add olive oil, chopped onions and cumin. Cook until onions are tender.
2. Add the broth and one can of black beans to the saucepan.
3. In a blender add the last two cans of the black beans and blend until smooth. Add to saucepan.
4. Stir in the 2 cans of Rotel and lime juice.
5. Bring to a gentle boil and simmer for 30 minutes.

Comments:

- We use chicken broth.

- Top each serving with sour cream if you desire.

- You can replace the Rotel with equal amount of salsa.

Tips:

-None

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