Beef
Asian Beef and
Noodle Soup
Balsamic Marinated
Flank Steak
Beef Bourguignon
Beef Stroganoff
Chili
Cocktail
Meatballs
Fajitas
Mexican Lasagna
Mom's Meatloaf
Montreal London Broil
Philly Cheesesteak
Sake Steak
Sauerbraten Pot Roast
Slow Cooked Barbecue
Beef
Superb London Broil
Teriyaki Steak Kabobs
Teriyaki Marinated
Flank Steak
Asian
Beef and Noodle Soup
This
recipe is very healthy, simple and lots of great flavor. It is a
complete meal in a bowl. I love to make extra soup and place it in
the refrigerator in a clear jar for everyone to snack on.
Balsamic
Marinated Flank Steak
This is another versatile marinade that takes only minutes
to prepare. I love to use marinades because it infuses quite a bit
of flavor typically without requiring a lot of ingredients.
Beef
Bourguignon
This is our family's simplified version of Julia Child's famous
recipe. It is a very rich and flavorful stew that
is really easy to make despite its intimidating name.
Beef
Stroganoff
This recipe is really easy to make and it is also quick. It has
wonderful flavor and it is a great departure from the cream of
mushroom soup version.
Chili
Chili
is wonderful meal on a cold winter's day. With all of the the
spices, this chili recipe will warm you up. Serve with a dollop of sour cream,
freshly shredded cheese and freshly chopped cilantro.
Cocktail
Meatballs
This
recipe is so unbelievably easy, yet it is a crowd pleaser! It is a
recipe that has been around for a long time and can be modified in so
many ways to make it your own. This appetizer is
usually one of the first one gone at family gatherings. Kids and
adults...
Fajitas
Fajitas
are so simple to make. They are a great week night meal since you
can marinate the day before and grill the next day. The marinade is a
great all purpose marinade that does not need to be limited to
fajitas.
Mexican
Lasagna
This
recipe is so easy and so good! It is also great for making ahead and
reheating. I like to cut up the leftovers into squares, wrap up and
freeze individually for lunches.
Mom's
Meatloaf
When I was a kid, I remember
the smell of the house when my mom was cooking meatloaf. She glazed it
with ketchup and topped it off with strips of bacon. This is my version
of Mom's meatloaf.
Montreal
London Broil
Everyone
in the family likes this recipe. Many times I will serve it to
guests because it is a fool proof recipe. Also, very simple to
prepare. I love to serve this with our
Baked Potato Wedges and a simple salad consisting of
baby greens, red onions...
Philly
Cheesesteak
I
grew up in a small town in Bucks County, Pennsylvania which was
about 30 minutes outside of Philadelphia. Some of the area's most
popular foods are soft pretzels, TastyKakes, hoagies and the
famous Philly Cheesesteak. My recipe will show you...
Sake
Steak
This
recipe you will find very interesting. Instead of marinating the
meat first, you will cook the steak until your desired doneness and
then you will marinate it. However, you can also use the traditional
method of marinating first. Great recipe and very easy...
Sauerbraten
Pot Roast
A
friend of mine, Lisa, introduced me to the
Knorr's Sauerbraten Pot Roast
mix about 15 years ago. I make it a couple times a year now in
the slow cooker. Someday I hope to attempt a homemade version
of it.
Slow
Cooked Barbecue Beef
Moist and
tender shredded beef using your favorite barbecue sauce. Perfect for
the slow cooker or can be slow roasted in the oven. Takes only
minutes to prep.
Superb
London Broil
I
had clipped this recipe back in 1992 from a coupon insert in the
newspaper for Lea & Perrins. Having the clipping in my mass amount
of saved recipes, I finally tried it about 19 years later. It is a
very good recipe that can be used on London Broil or flank steak...
Teriyaki
Beef Kabobs
These
kabobs turn out tender and tasty every time. This marinade can be
used also for chicken and pork.
Teriyaki
Marinated Flank Steak
I have been making this recipe for close to 20 years now. The
marinade is great on steak, London Broil and also I have made
chicken skewers with it. It is a very versatile marinade.
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