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Creamy Chicken & Rice

This recipe takes only minutes to prepare and is delicious. Serve with rice and steamed broccoli if desired. Everyone in the family loves this meal.

Ingredients:

• 4-6 chicken breasts, boneless and skinless
  1 can cream of chicken soup
• 1 can cream of celery soup
  1 8 oz container of sour cream
• 8 oz cheddar cheese, shredded
  3-4 green onions, white and green part, chopped
• 
  2 cups cooked white, brown or wild rice
• 
  

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine cream of chicken soup, cream of celery soup and sour cream.
3. Place chicken breasts in a 9" x 13" baking dish.
4. Spread soup and sour cream mixture over top of chicken breasts.
5. Sprinkle shredded cheese and green onions on top.
6. Bake uncovered for 1 1/2 hours.
7. Serve with cooked rice.

Comments:

- I usually use the reduced fat soups and reduced fat sour cream.

- You can also serve with couscous or over egg noodles.

Tips:

- None

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