Mushroom Puffs

Recipe Courtesy Letha Sloan (Mimi)

Perfect for making ahead of time. These tasty appetizers are filled with cream cheese, mushrooms, green olives and pimientos. Another one of my mother-in-law's great recipes.

Ingredients:

1 pkg Pillsbury refrigerated crecent rolls
8 oz pkg cream cheese, softened
1 small can of mushroom pieces, drained and chopped
1 small jar pimientos, drained and chopped
1/2 cup green olives, chopped
couple dashes of garlic salt
couple dashes of freshly ground black pepper

Directions:

Unroll rolls onto greased length of aluminum foil.
Pinch the perforated edges of roll together to form 2 separate rectangles.
Mix together remaining ingredients in a bowl.
Spread 1/2 of the cream cheese mixture down the center of one crescent roll rectangle. Repeat the process for the other rectangle.
Roll each up jelly roll style and pinch edges together.
Freeze rolls in aluminum foil until very firm.(about an hour or 2)
Remove from freezer and slice into 1/2 inch pieces. Place on a greased baking pan - up on the crescent dough side, not cream cheese side. They should not be sitting flat, but vertically.
Bake at 350 degrees for 12-15 minutes until the crescent dough is golden brown. Serve warm.

Comments:

- None

Tips:

- These appetizers can be made ahead of time and thawed for about 1/2 hour before slicing and baking.

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