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Parmesan Chicken Tenders

This recipe is sure to be enjoyed by everyone in the family. They are tasty and very easy to make.

Ingredients:

• 6 chicken breasts, cut in half lengthwise
  1 sleeve of Ritz crackers
• 1/2 cup parmesan cheese
• 6 tbs butter, melted
• 2 1/2 tsp Dijon mustard
• 1 tsp parsley flakes
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground
  
  

Directions:

1. Preheat oven to 400 degrees.
2. Crush crackers into fine bits. I usually put mine in a plastic resealable bag to crush. You can also use a rolling pin to assist in crushing.
3. In a medium bowl, combine the fine cracker crumbs and parmesan cheese.
4. In another medium bowl, combine the remaining ingredients: melted butter, Dijon mustard, parsley flakes, garlic powder, salt and pepper.
5. Dip a halved chicken breast in the butter mixture and coat all sides. Then dredge the chicken in the cracker/cheese mixture.
6. Place on tin foiled or parchment lined baking sheet.
7. Bake in preheated oven for 30 minutes or longer until golden brown.

Comments:

- Since this recipe has quite a bit of butter, serve with steamed vegetables on the side.

- Typically, I prefer freshly grated parmesan cheese. However, the bottled grated cheese is very good in this recipe.

Tips:

- None

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