Superb London Broil

1I had clipped this recipe back in 1992 from a coupon insert in the newspaper for Lea & Perrins. Having the clipping in my mass amount of saved recipes, I finally tried it about 19 years later. It is a very good recipe that can be used on London broil or flank steak. You can make kabobs with the marinade also.


  • 1 1/2 lb London Broil or flank steak
  • 1/2 cup of steak sauce such as Lea & Perrins or A1 Steak Sauce
  • 1 large onion, sliced thin
  • 2 garlic cloves, minced
  • 2 tbs lemon juice
  • salt and pepper


  1. Combine all ingredients in a large resealable bag, adding steak last. Seal and turn to coat.
  2. Marinate in refrigerator at least 4 hours or overnight.
  3. Remove from refrigerator and bring to room temperature.
  4. Remove steak from marinade, reserving marinade. Season steak with salt and pepper.
  5. Grill steak until a meat thermometer reads 145 degrees for medium rare or 160 for well done. Baste often with marinade, turning once.
  6. Instead of grilling, you may also broil this for 5 - 6 minutes on each side for medium rare or use a grill pan.
  7. Let rest 5 minutes before slicing. Slice thinly against the grain of the steak.


- Our favorite cooked temperature for steak is 145 degrees. It has a beautiful pink interior every time.


-  Prepare two of these meals at the same time, and before one in the freezer for a meal at a later time. 


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