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Tortilla Soup

Recipe Courtesy Katrinka Sloan

My sister-in-law, Katrinka, has a lot of great recipes that are quick and delicious. This soup is a thick soup with lots of great flavor.

Ingredients:

• 1 15oz can black beans, rinsed and drained
• 1 14oz can chicken broth
• 1 16oz can refried beans
• 1 1/2 cups frozen corn
• 3/4 cups chunky salsa
• 1/4 cup water
• 
  3/4 cups of boneless skinless chicken, cooked and chopped or shredded
  2 cups shredded cheddar cheese, divided
• Tortilla chips as desired

Directions:

1. In slow cooker combine first 6 ingredients: black beans, chicken broth, refried beans, corn, salsa and water. Cook on low for 3 - 4 hours.
2. Add chicken until heated through.
3. Add 1 cup of shredded cheese until melted.
4. Crush tortilla chips in bottom of bowls.
5. Place soup on top of chips and top each bowl with remaining cheese.

Comments:

- Toppings for soup: Sour cream, onions such as green onions, black olives, chopped green chilies, fresh chopped cilantro, (whatever you like).

- You can also do this on the stove top cooked on low.

- If the soup is too thick, add a little extra chicken broth or water.

Tips:

- Can double recipe for large group.

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